Metaalzaagbladen, 12", bimetaal, individuele maten, Starrett

These 12-inch blades cut through hard steel much cleaner than the standard ones I'd been using, and the extra HSS weld area on the bi-metal seems to prevent snapping mid-cut.

The patented diffusion process really seems to make a difference; I've been cutting through some thick steel tubing and these blades stay sharp far longer than the ones I used before. That extra width actually makes the cut more stable, too.

Picked up a pack of these 12" bi-metal blades for some stubborn angle iron I had to cut, and they went through it noticeably smoother than my usual cheap ones. The 0.025" thickness feels solid without being too rigid, and the extra weld area must help because they lasted through a dozen cuts without