鋸片, 14" 低碳鋼, 66T, Evolution

Cut through 14" mild steel plate way cleaner than the blade that came with my chop saw, and the 66 teeth left almost no burr to file down. The carbide tips still look sharp after a few dozen cuts, which I didn't expect at this price.

Bought this to replace the stock blade on my chop saw and the difference in cut speed is obvious. The 66 carbide teeth leave a much cleaner edge on mild steel, way less cleanup with the grinder afterward.

Cut through 1/4" mild steel plate like it was butter, and after two weeks of daily use the carbide teeth still look brand new. The hardened body hasn't warped at all even when I pushed it a bit hard on a hot cut.